Friday Laughs – Inventing new dishes

For laughs this week, a common old problem that happens a lot, mistakes in menus making everything so funny.

just yesterday, I visited the newly opened Country Mana in Suntec City (okay, maybe not that new for those of you who remember the first restaurant who did puff pastry soups which were wildly popular in the early 2000s, a case of A&W’s comeback in SG perhaps?) And just when image is important to start off with the right foot, they went on to launch a set menu and unfortunately, not a closely vetted one.. Look out for the Thursday Special!

Baked Garlic Chicken Tigh?

Baked Garlic Chicken Tigh?

Which reminds me of a few more over the years while I was in Perth visiting an old friend. brings back good memories. and while i leave you with what i hope would be some laughs, here’s to a good weekend 🙂

chieken?

chieken?

mmm yum yum chrispy

mmm yum yum chrispy

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